Author

Sara Al-Bassam

Sara Al-Bassam is a writer, researcher, startup consultant and new fan of camels. She lives in al-Khobar, Saudi Arabia.

Articles by this author

The Culinary Camel
Food
From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.