Author

Hatim Oweida

Photojournalist Hatim Oweida is also based in Dhahran, where he works as a staff photographer with Saudi Aramco’s Media Production team.

Articles by this author

Camels and Culture—A Celebration
Arts & Culture
Science & Nature
Celebrating their national animal, some 40,000 camels are brought by truck, by trek, singly and in herds, to compete in contests of beauty, speed and obedience outside Riyadh, Saudi Arabia. Camel-culture exhibits round out the annual King Abdulaziz Camel Festival.

The Culinary Camel
Food
From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.